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#yeast

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Eishi Noguchi

I spent the day running experiments with yeast (S. pombe) instead of sitting in front of a computer 😊
I wondered how much yeast (S. cerevisiae) is in this cloudy IPA, looks like way more than I used in my lab today 🤔

Cloudy golden IPA in a pint glass with its can on the side. Iron Hill Brewery, Philly Phavorite IPA.
#Beer#IPA#Yeast
Public
Eishi Noguchi

Tangy, hoppy, and bitter, lots of precipitation, with 9.0% ABV, but I didn’t feel so much alcohol 🤔

We had their restaurant in our town, but they recently closed it. But I found their beer on the same street 😋

Iron Hill Brewery, Hypnotic Kraze IPA Cloudy golden colored IPA in a pint glass and its can on the side.
#Yeast#IPA#Beer
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Éloïse Shifa Doğuştan
I use dance as a medium for listening better. For me, it is a technology of porosity, contemplation and enchantment. Sometimes, this quality of movement is observed and experienced everywhere: in a protest, in a warm embrace, in the darkness of a nightclub, in the magic of singing together or when a fermentation crock bubbles like a jacuzzi in the kitchen.

Super thrilled to take part to @massiasprout art residency in spring time at dear @massiaofficinale in Estonia. I will spend time with my research project 'Spontaneous fermentation: Collaborating with wild yeasts and revealing Massia's terroir'.
Basically doing some food choreography.
Looking forward to meet other participants and share quality time together.

massia.ee/sprout

06.10.23

#wildfermentation #residency #artresidency #fermentation #spontaneousfermentation #massia #SPROUTresidency #dance #danceforplants #choreography #food #foodchoreography #yeast #wildyeast #terroir
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*Text is in description of post*
A tryptich: - The bust of someone sitting with white tee shirt and brown trousers. - A fermentation crock on a kitchen counter - Some beer bottles drying on a rack by a sink
#terroir
Public
Eishi Noguchi

Tomorrow is the deadline, the office staff told me that the NIH grant application system has been a bit unstable, my brain is also a bit unstable because of sleep deprivation, so I made some agar plates to clear my mind, it seemed to help 🤔

Three stacks of Petri dishes containing agar growth medium sit on the black research bench, with bottles and tubes of buffer and chemicals and a green tube rack in the background.
#Grant#Proposal#Science
Public
Eishi Noguchi

#ThursdayThoughts

While running last-minute experiments to support my proposal, a student in a neighboring lab said he’d never seen me “doing science” before. I'm sure he meant “doing experiments,” but I do feel I'm “doing science” when I'm doing experiments, rather than working (on science) at a computer🤔

An open 96-well plate, a few closed Petri dishes, an 8-channel pipette are in a black research bench. A metal 48-pin replicator is sitting on the 96-well plate.
#Science#Yeast#Pombe
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Maggie Maybe

Consumer Labs found that some oats on the market contained a disturbing amount of gluten.

I would share the article but I think you have to log onto to read it.

Rolled Quaker Oats 100% Whole Grain Oats Old Fashioned has 672.3 ppm gluten in it. It goes off the chart below there is so much gluten in them.

The 365 brand oats from Whole Foods was at the top of their approved list. I don’t like to praise any Bezos business but at least those oats are gluten free for real.

(if you are using a screen reader and you are interested in the details of the charts below that didn’t end up in the alt text I can read the whole thing into a voice memo for you, just DM me)

What Consumer Labs found: Gluten - A Disturbing Finding As shown in the graph below and in the 2nd column of the Results table, a surprisingly high level of gluten (672.3 ppm) was found in Quaker Oats 100% Whole Grain Oats Old Fashioned. A second container with the same lot number showed a similar result (737.6 ppm). This means that a person who is trying to avoid gluten should avoid this product. (Quaker Oats Old Fashioned Oats was also discovered, in 2022, to contain the highest amount of the chemical chlormequat in a sample of oat-based products - although the amount found was well below the EPA limit. This chemical is not permitted to be applied to oats but can occur as a contaminating residue.) Quaker Oats Old Fashioned Oats is a good . . .
Gluten Found In Oats Rolled: 365 Organic Old-Fashioned Rolled Oats Bob's Red Mill Organic Old Fashioned Rolled Oats Whole Grain One Degree Organic Foods Sprouted Rolled Oats (gluten-free) Quaker Oats 100% Whole Grain Oats Steel Cut: Old Fashioned Bob's Red Mill Organic Steel Cut Oats (gluten-free) One Degree Organic Foods Sprouted Steel Cut Oats (gluten-free) Trader Joe's Steel Cut Organic Oats McCann's Imported Steel Cut Irish Oatmeal All of the above are showing less than 2.5 PPM (1 ppm is equivalent to 1 mcg/g except Rolled Quaker Oats 100% Whole Grain Oats Old Fashioned has 672.3 ppm gluten & Steel Cut McCanm’s Imported Steel Cut Irish Oatmeal has 6.3 ppm gluten
This chart shows yeast and mold found per grams in oats every brand listed had less than 10 CFU/g except Bob’s Red Mill Organic Steel Cut Oats has 20 CFU/g and One Degree Organic Foods Sprouted Steel Cut Oats has 55 CFU/g yeast and mold per sample.
The chart for Lead, Arsenic and Cadmium is overwhelming to type out. They all look bad. Bob’s red Mill organic old-fashioned rolled whole grain oats contains non-detectable amounts of arsenic, but they have the second largest amount of lead for example. Bob’s red mill organic steel cut oats has a small amount of lead no detectable amounts of cadmium, but the most amount of arsenic in this chart. If this is information that you’re interested in if you can DM me I can read it into a voice memo for you.
#gluten#celiac#ConsumerLabs
Public
Eishi Noguchi

Making some agar growth medium for facilitating fission yeast mating😊
They have two mating types: h- and h+ 😉
Malt extract in the medium 😊
Fission yeast - Schizosaccharomyces pombe 😉

I just made a successful pollination for our pumpkin (I think), now fission yeast’s turn 😊

Two stacks of Petri dishes with agar growth medium are on a black-top research station. A flask and its cap are on the side.
#Experiment#Science#Pombe
Public
Eishi Noguchi

It's been a while since I last grew yeast (Schizosaccharomyces pombe) myself - exciting 🤩
A colleague asked, "Are you doing experiments?" and I replied, "Yes, just a little." 😉
It’s also helping me boost my step count, definitely better than sitting in my office all day 😊

Two stacks of plates are incubating in an incubator with a silver lining, alongside several bottles of chemicals arranged nearby.
#Experiment#Science#Pombe
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